Prime House Steakhouse

I came here for a work dinner, so didn't have a choice. There's no separate GF menu, and GF items are not marked on the menu. The first person I asked about GF options (I'm not sure if he was the host or the manager) first said everything can be made GF. Then he asked if gluten was from wheat. When I said it's from wheat, barley, and rye, he said to talk to the server, she'll know. He was very nice and confident about it, but that told me all I needed to know--that this is not a celiac-friendly place. The server was a little more knowledgeable but not much. I ordered the safest thing I could see--salmon (plain--not blackened, no sauce) with double vegetables in place of mashed potatoes. And although shrimp cocktail was ordered as an appetizer, and it's usually safe, I didn't want to take any chances with the cocktail sauce, so I didn't have any. The salmon was mediocre. Their steaks looked really good and might've been fine. Creme brule was an option for dessert. I didn't have any obvious symptoms afterward. I did have a really bad night of insomnia, which sometimes happens when I've been glutened, but that could have been caused by other things, and it's really hard to know without any other symptoms. Bottom line: there are other steakhouses that are better about GF. If you have to eat here, be careful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average