Primero Cantina
$ • Mexican Restaurant
Most Recent Reviews
When I told the waitress about having celiac disease, she was unsure about items I had questions about. In response, she had a chef come out and discuss the prep that is celiac safe and the food that is celiac safe. He also informed of the precautions they take. As for the food, definitely recommend!! The guacamole was delicious, as were the al pastor tacos I ordered. Every one else (non celiacs) enjoyed the food as well! The waitress also informed that the bartender wanted to inform about their hesitations (eg sugar - which they typically use agave for most, if not all drinks - just ask). Which I honestly never consideredz
Excellent Mexican cuisine. Everyone we encountered was familiar with Celiac disease. We ate here 5 times in 3 days and did not get sick.
There are no markings on the menu but server was very knowledgeable. She immediately switched out the chips and talked me through what can be made GF. She mentioned whatever I order would be made from scratch to ensure it was safe. I had ceviche and guacamole. Delicious!!
