I wanted to go here for a little winery trip. They offer a big salad (and it's really big) with any toppings you'd like all for the same price, just like a pizza. The staff changed gloves but items are in a shared location, cross contamination could exist. Croutons were kept separate and covered (not GF). The bartender who poured the wine for tastings wasn't sure on oak aged products so she called the owner. I have issue with the oak aged wines due to the barrels potentially sealed with wheat paste. They had 5 of the 7 wines that are not oak aged to try. Overall a good experience in a small town.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent