I cannot say enough good things about this restaurant. We let them know when we made the reservation that I have celiac and they made note of it on our reservation. I reminded our waitress and she was very knowledgeable about what they could offer me. I would say 99% of the menu can be made gluten free. The message was passed on to the kitchen staff as well because a kitchen assistant came out with a “taster” of lobster bisque and he assured me it was gluten free even before I had to ask! They even had a crust less cheese cake with gluten free cookies for dessert (among a couple other gf options!) The food was delicious, fresh and well prepared and the service was excellent!