I stayed at the Grand hotel for three nights recently for a convention and ate at the restaurant four times (they don't have a "continental" breakfast.) The waitress and kitchen staff were all quite responsible and I never got sick. I basically just stuck with meat, veggies, and potatoes for suppers, and twice had eggs, bacon and hashbrowns for breakfast. The dinners were quite delicious - whatever herb combo they put on the steamed veggies was perfect. The grilled salmon was great, the prime rib very good. They also have baked sweet potato and serve brown sugar butter separate which I didn't use on mine. All in all, I was very happy with it and will definitely eat there again when I am in town.