Prism

A Michelin star chef restaurant. When you make a reservation let them know about the GF requirement and they can prepare a GF version of the meal. Expensive, as can be expected, but food is fabulous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent