They don’t have a gluten free menu, but the staff was really accommodating and told me what could be made gluten free. I had the blackened red snapper. No reaction (celiac)! I’d come back!
Not for people with celiac disease due to the lack of separate facilities for gluten free options, but I have gluten intolerance and I can eat their shrimp and grits or fries with no problem. They are very friendly and know how to accommodate gluten free usually. All of their spices are gluten free also, so you don't have to worry about that.
No