Review of Project Sushi

The owners wife and daughter actually have celiac disease! It’s not on their menu but they have gluten free imitation crab and gluten free soy sauce, and they don’t use wheat vinegar in their rice like most sushi places. 1000% recommend, the staff is trained on allergens wonderfully :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout