Their GF crust comes from Shambala Bakery, and it’s stored separately. The wait staff almost never has a clue, but all the cooks do. My husband has Celiac, we eat Proletariat regularly, and he’s never reacted to it.
I am celiac and get the pizza here regularly and have not had a bad reaction yet. they do not have a separate prep area, so be aware. but I am comfortable eating from here.
Great dough, cool and laid back place. Luckily I'm not sensitive to cc so I can enjoy the tasty pizzas from time to time. Ordered a green salad once and it was pretty sad with lettuce past its prime. Sticking to just pizza from now on.
I was looking forward to getting a gf pizza but after asking a second waiter about how the pizza is prepared I decided I should pass. Would not recommend for celiacs. They did at least have a quinoa salad available that was gf, dairy free.
Great option for gluten-free pizza and they're known for the awesomeness of their regular pizza. The gluten-free dough actually tastes really good and isn't grainy like a lot of doughs can be.