Review of Pronto Pizza

Pizza dough and cutter are individually wrapped and gluten-free; however, they use the same sauce, cheese, and toppings as their regular pizza. The taste was ok, but they put wayy too much sauce and cheese on mine, resulting in a soggy crust in the middle. I live in NYC and $20 for the quality of this pizza is steep, even for the location.

Celiac friendly?

Yes