Review of Prost Wine Bar & Charcuterie

My wife and I heard of this place for a few years now but never went. This year a girl told us that the place is really good with gluten free items because one of the owners was a celiac. We decided to go and even though it was a wait to get in, it was fun and fantastic. The staff is super knowledgeable about the items. We got to make our own charcuterie board and it came with gluten free bread. The lady behind the bar said the owners couldn’t have gluten and decided if they had a restaurant they wanted to be Abel to eat in their own place. My wife being celiac never gets to share with me when we go out. But this time was super happy to be able to share the charcuterie board

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating