Review of Prost Wine Bar & Charcuterie

Owner has Gluten Ataxia like myself which means exposure to gluten causes brain damage. They take it very seriously and it is the straw that convinced my husband to move to Michigan so we WILL be back. Awesome to be able to eat out and feel safe! Ask for Erin as she is a really fun and energetic waitress!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating