Quite a few options. Had the Healthy Club salad and Healthy Nut smoothie.
I asked what the most popular bowl was and ordered that. The Mexicali bowl hit the spot just right with the seasonal shamrock shake (I didn’t feel guilty drinking it). Don’t let the menu throw you off, they listed glutened items with a G!
Very friendly staff and super yummy food! Lots of g free options. I love it’
"All of our salads, almost all of our drinks (the ones that do not contain our house-made cocoa malt powder), and bowls are gluten-free. If gluten-free catering is what you are looking for, we can help with large, family-style bowls of our best gluten-free menu items.
We hate doing this since they’re some of our favorite items, but our Protein Bar-ritos cannot be made gluten-free as our wraps are made with whole wheat. From our breakfast menu, avoid our Oatmeal Bowls, as well as breakfast bar-ritos."
Staff accommodating to cross contamination precautions. Had egg/turkey bacon bowl and the health nut smoothie. Very energizing!
Clearly labeled GF options and riced cauliflower sub for rice!
as a celiac this is my go to if I need a quick, safe option never once felt sick after
Amazing place! Almost entire menu is GF and they take the proper steps to not cross contaminate. Very nutritious salads, bowls, and breakfast. Plenty of vegan options too!
Many of the menu items are listed as gluten free but the sauces contain gluten. For instance, the beyond meat spicy Korean dish is listed as gluten free but the spicy Korean sauce is known to contain gluten. I've contacted corporate about this but of course nothing was done since this was a nationwide mistake and probably many people have gotten sick. I'm very thankful that a knowledgeable employee stopped me from ordering this dish as I didn't know I apparently need to cross check every ingredient. I'm too scared to eat at any of these locations again. I don't believe I got sick, but it's irresponsible of the chain for touting gluten free foods when they're clearly not capable of keeping people safe. I worry about contamination and employee training.
I’ve come here for lunch half a dozen times and had no issues. Just make sure to tell them you have celiac disease and are very allergic to gluten. All of their bread ingredients are at the end of the line so there is reduced chance of cross contamination.
The food all tastes great. Plenty of gluten free options.