Provisions

They have things marked “GF” on the menu, but when asked, answer that those items are either cooked in a shared fryer with gluten-containing food or cannot be verified gluten-free (I.e. their porridge bowl is labeled gluten free but they couldn’t say with certainty that the oats were gluten free as the packaging had been thrown away). 2 of the servers were somewhat knowledgeable on the subject, but one thought sourdough toast was gluten free. We have loved this spot for years, but now that I have celiac, likely won’t return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options