Wanted to love this place but definitely not for those with Celiac disease. GF pasta boiled in the same water and pizzas (though can be made gf) “touch flour” per the waiter and are cooked using a shared oven.
I had the spicy Caesar salad without bread and it was good, but sadly disappointed in a restaurant that boasts that “gf options are available”
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average