Nice little place with great food! Recently changed their menu but there are still plenty of gluten-free options including wedge salads (with choice of protein), butter chicken (without Naan bread), vegan curry, bangers and mash (without gravy), shepherd's pie, steak and several sandwich choices that are served in a lettuce wrap instead of bread (pork belly BLT, steak sandwich), also flourless chocolate torte for dessert. Not sure about the burgers in case they are made with bread crumbs so definitely worth checking, also be sure to ask if the daily specials are gluten-free. They do have several appetizers marked as gluten-free including their poutine, homemade chips and beer cheese dip but I would make sure the chips and fries for the poutine are baked or prepared in a dedicated fryer. Also I pointed out to them after during a quick online search that the lager used for the beer cheese dip is not gluten-free so I would avoid that if you're very sensitive.