Good, not great food but a GF friendly restaurant for sure. All items that are able to be made gluten-free are clearly labeled on the menu. The dexterity of the buns blew me away as I had a steak sandwich (which are naturally soggy) and the bun did not fall apart. My wife with celiac got the chicken sandwich with a GF bun and enjoyed it with no issues
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average