This is a dedicated vegan restaurant, but they also have gluten free burger buns and gluten free items are clearly marked on the menu. Even the chocolate cake is gluten free. Sadly, the famous bled cake is not, but you'll find enough amazing food options. It is a really small restaurant with tables for 2 to 4 people, so it is not really suitable for big groups. The restaurant is nicely decorated and really cozy. It may take some time to receive your food, but the wait is worth It. The public burger is amazing!
Cute small vegan café in which there is quite a lot of knowledge about GF/celiac disease! We were warned by the staff that they take diverse precautions (like using gloves, using baking paper in the non GF grill) but since they prepare everything in a small kitchen without separate GF area, the 'risk' was ours. We ate a glutenfree home made burger made from (a.o.) buckwheat and potato wedges and it was super tasty! Our son had zero symptoms afterwards (he is very sensitive) so everything went well!