They have an extremely limited menu, made worse by Covid19 limitations. The only thing I could get was a pulled pork bbq sandwich without the bun and an extremely small side house salad. When we picked up the food, my pulled pork was on a bun and we had to send it back. The pulled pork was very good, but portions were tiny for the cost (about $10 for 4 oz of pulled pork and a side salad that was only about a cup of greens). Thankfully, I travel with extra food and ate more once I got back to our vehicle.
Only one menu item was potentially gluten free, if I got a bun-less sandwich. The locals recommended a burger made with local beef, but it was only being served on the weekends.
— Not very
— No gluten-free information on the menu
— Not Much
— Good