Public School 702

Not safe, especially for Celiac. List chicken dish as GF but has flour on it! List fries as GF and cooked in shared fryer! Their excuse is it is gluten sensitive not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average