One of our go-to take-out comfort foods is the turkey dinner (adult or kid's) or the Yankee pot roast with the mashed potatoes and butternut squash. The meats are a little dry at times without the gravy (sometimes we add our own), but, oh, the mashed potatoes! Have had both several times at the Publick House and take-out without incident. However, since the baked goods are all in the jammed-packed cases in the bake shop, we've not tried anything fearing cross-contamination.
The Bake Shop at the inn had chocolate and vanilla cupcakes. I tried the chocolate and it was yummy. The flourless cake however, was very mushy and tasted under-cooked. Since it was called cake, the texture took me by surprise.