I was excited to visit here while passing through town but somehow had cross contamination. I ate the grass fed beef tacos on soft corn tortillas and corn. Both tasted great. Chips are not fried in their own fryer so don’t eat those if you’re celiac. Nothing is marked GF on the menu although our waitress was great, let me ask questions and confirmed that the items I was ordering were gluten free with the chef. However, shortly after we ate, I got awfully sick and now on day two after eating there, I’m still down for the count. I think you’d enjoy this place if you don’t have celiacs.
— No gluten-free information on the menu