Puertu Picciu

Small fishbar in Porto Cesareo where the whole menu can be made gluten free. The fried dishes are all dedicated gluten free, so there can’t be any crosscontamination in the deepfryer. Besides the fried dishes, they serve delicious fresh pasta’s, sandwiches and sashimi. We ordered the fish & chips (option for cod of swordfish), frittura mista (calamaris, squid, shrimps and gamba’s) and fresh calamarata pasta with tuna, pomodoro, home made pesto and the local stracciatella cheese. It was all so delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating
• Reservations recommended