Went here last night. When I spoke with the waitress about the "gluten-friendly" items on the menu and asked how they prevent cross-contamination in the kitchen, she told me "they don't. There is cross-contamination." I also asked if they have a dedicated fryer for GF items and she said "no, they're all fried in the same oil." Needless to say, I did not feel safe ordering food here. I did get a drink which was tasty, though.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average