By far this was one of the best gluten free experiences I’ve had while abroad. The staff was incredibly knowledgeable and went out of their way to make sure my meal was safe. They checked ingredients and made substitutions so that I would have no issues… and knew to avoid soy sauce! We had the edamame, corn on the cob, sausage party, and the beef tenderloin. All were delicious and full of flavor. Wine list was also well stocked with many good options. They even brought my husband a side of crack cheese (gluten containing) so that he could try one of their most popular dishes. He loved it. 10/10 would recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent