Review of Pura Brasa

While not advertised on the website or outside as far as I could see, there was a separate and fairly extensive gluten free menu. The staff didn’t seem to speak much English but on showing my Coeliac restaurant card the waiter read it thoroughly, nodded to confirm and gave me the gf menu. There was plenty of choice. I don’t know whether they had gf burger buns or chips in a separate fryer as I fancied tapas so didn’t ask. I don’t think they had a separate kitchen space but I heard the waiter shout “sin gluten” to the chef so I figured they had at least understood. The following day I have had no ill effects so I am pleased to add this place to the list. There was also a good choice of dessert, not just boring ice cream. I can definitely recommend the coulant with rocher centre (a warm chocolate pudding with a kind of melted Ferrero Rocher type middle, obviously with no wafer!). Hopefully the next person to visit can confirm about the fryer and buns- that is the only reason I gave it 4 rather than 5 stars as I just don’t know!