Staff was knowledgeable, but there were only a couple of GF items marked on the menu: a stew, the simple salad, and a soba noodle salad. No entrees. They did adapt a steak for us, but it cost nearly twice what the other menu entrees cost, and the rest had glutenous ingredients as a main part of the dish. I didn’t get sick, but was very disappointed with the GF selections provided.