This entire bakery is gluten free. No gluten products, ever. It gives great piece of mind knowing there is no chance for cross contamination.
The portions were great, it is a little more expensive but it’s what would you expect from such a good bakery.
My personal favorites are the Zinger cupcakes, mud pie cookies, and no names. The Zinger is a strawberry cupcake with lemon frosting and it’s a wonderful bite. The mud pie is like a flat brownie, super soft and chewy on the inside but crispy on the outside. Lastly no names are like mini cinnamon rolls with powered sugar. This bakery has so much to offer and I definitely recommend it.
— Yes, the establishment is dedicated gluten-free
— Excellent