Amazing place for countless reasons, and one of the most thoughtful bakeries I've been to re: cross contamination avoidance (cleaned fryers with new oil daily, fried first, and placed on top rack). Worth the wait!
Their flourless donuts are hands down the best I have ever had. They are so good you would definitely never know they are GF. Every month they make 2 new flavors. October’s are a cider and a pumpkin chai donut. Both are amazing! They donut (LOL) guarantee risk of cross contamination but I have been eating their flourless donuts for the past few months and have never been sick from them. They cook them first in the morning and are on the top shelve on separate trays so they try their best. I only have a gluten intolerance so I don’t know if someone with celiacs would be safe eating here. If you are ever in Providence or are in the mood for a road trip to get some unbelievably good donuts head on down to PVDonuts!