The server, Iris was very understanding and accommodating. She was knowledgeable about Celiac’s Disease. My husband had eggs,sausage links, tomatoes over lettuce and berries.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?