My celiac daughter and I ate here for breakfast 4 days in a row since we were staying at the hotel and it was easy. They did not have a dedicated gf menu. Each day we had to have the same conversation with our server. The hash browns are gluten-free and cooked by themselves so we had those each day. They were able to cook the omelet by the hash browns so those were fine. They had gluten-free toast and they put the toast on a separate plate and put it on the belt thing that goes through the toaster. They drop regular toast through a separate toaster so ours wasn’t even close to the regular bread. The toast was dry but after some butter and jelly it actually wasn’t too bad at all.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good