I came here for a work lunch and was pleasantly surprised by the wait staff. I mentioned I had celiac and asked if they could help me identify GF items. They had so many GF sushi rolls and they said almost any other item on the menu can be made GF too. The kitchen took precautions for cross contamination and they confirmed in a reassuring way I would be safe to eat. I ended up getting beef and broccoli and it was lovely to say the least.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent