I wrote a review on Google back in December that sums it up. They used to be good, but have made my wife sick twice and have been miserable and downright mean at times when asking them very kindly to follow the procedures. Most of the problem is a lack of training, but the ownership clearly doesn't care about this aspect of their business enough to solve the problem. See
— Not at all
— Separate gluten-free menu
— Some
— Poor
My family of 7 really enjoyed our visit to this restaurant. I am so glad we were able to eat here. My husband and I shared a triple meat combo meal. The baked beans were amazing, and the broccoli was so delicious! I would eat here again for sure!
Yes
Employees well trained. Changed gloves and serving wear, also know what is GF and what is not. Have pre-prepared salsa and guacamole for dairy allergies.
Yes
They have several gluten free items. They take great care of Celica customers.
Yes
The food tasted like it was microwaved. Incase that wasn't bad enough I got the runs right after!
I don't understand what could have had gluten in it, but I won't go back.
— Not at all
— Not Much/None
— Poor
As soon as I mentioned that I was gluten free, the person behind the counter got me an allergen guide and changed their gloves. Really positive experience!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Armed with the allergen menu, I confidently ordered a safe meal for my celiac toddler. Right off the bat, I asked the girl to change her gloves and she was happy to comply.
While the kids menu doesn't specify, they have a mini rice bowl option available. Since I did research before I came in and I know what my daughter likes, I ordered a mini bowl with white rice, black beans, and chicken. I added shredded cheese and sour cream. She devoured it! I gave her some chips too, but forgot that the menu said they could be cross-contaminated. She did have a little issue a couple of days later (her MO) so it was probably the chips. However that was my fault.
The only reason I marked safety down is that when they scoop the ingredients into the bowl or on to a tortilla, the utensil could come in contact with the tortilla. I could, and probably should, have asked for fresh utensils, but I didn't. So there is a risk of cross-contamination, but not anymore so than eat out at most establishments.
We will try again and avoid the chips to see if she reacts again.
— Somewhat
— Most/All
— Excellent
Delicious chicken queso bowls. They have very clear allergen info on their website. Corn tortillas do have risk of cross contamination. They took our gluten allergy (celiac) seriously and changed gloves upon hearing. Decent portions for airport food price.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I’ve gotten burrito bowls from here many times and have never gotten sick. No gluten-free menu in restaurant, but they have an allergen guide online that includes gluten (link below).
https://www.qdoba.com/public/assets/documents/qdoba-allergen-information.pdf
— Somewhat
— Most/All
— Good