Located in terminal A. At the front of the line, there’s a list of all their ingredients with each allergy (wheat, gluten, soy, milk, eggs, and nuts). It has symbols for contains the ingredient, and may contain it (aka cross contamination). For wheat and gluten, you can pretty much have everything except the tortillas, chips, brownies, and BBQ sauce (see photo). Get a burrito bowl. All the meat is safe. Taste: 5/5. Choices: many. Knowledge of gf: 3/5. Service: 5/5 very friendly.
One of my go-to spots for food. I get burrito bowls. Almost everything is gf already, I don’t even have to tell them it’s for an allergy. I’ve never had a problem with the chips. Thankful for this place!! I do not get any toppings that they use their fingers for, for example, shredded cheese or tortilla strips.
We always go to Qdoba all the time, they are extra careful when you say that you’re gluten free especially from celiac, they always wash their hands and use seperate utensils when scooping food, and take precaution as to what’s touching everything to do with the bowls, they’re tortillas as far as I know aren’t gluten free but everything else for their ingredients are, we always order bowls and we get almost every topping in the selection (besides the tortilla chips)