I’m so frustrated how it feels impossible to find food when traveling. I went here and the people refused to help me and kept telling me to use the ap but I couldn’t find the menu there. After 5-10 minutes someone said they looked it up and said I can’t have rice. They have no clue. Celiac is a disability and it infuriates me that there are zero options for food. I wound up with a cup of yogurt from a kiosk. I pack food when departing but am always out of luck on the return.
— No gluten-free information on the menu
The burrito bowl seems to be the safest thing here, and it’s not bad. Based on the items in their assembly line there seems to be a relatively low chance of cross-contamination (the tortillas aren’t kept near open food). I didn’t get glutened. Just FYI, there isn’t really anything GF after security in Terminal A (other than candy).
When I got off of my plane with a long layover at EWR, I was worried that I wouldn’t be able to find anything but salad to eat. I did some searching online and found that QDOBA had gluten free options. The best bet is the burrito bowl, but there are some taco options too. The girl working there changed her gloves automatically, I didn’t even have to tell her about my celiac. It was prepared right in front of me so I know there was no cross contamination. It is the best (if not only) way to eat GF besides a salad without spending a fortune. My meal was only $13
Yes
Easy and safe! Got a rice bowl with chicken and veggies. Felt fine after eating.
— Very
— Excellent
Pretty solid- like chipotle but with free guac. They changed their gloves as soon as I said I have Celiac so I didn't even have to ask :)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
So good and so many choices. Lots of protein and topping choices for burrito bowls and quick friendly service
— Somewhat
— Some
— Excellent
Enjoyed a delicious and safe bowl! The staff changed their gloves, and I used the online ingredients to know what was safe - Guac and queso were so good and portions were a good size!
— Very
— Most/All
— Excellent
I stopped here before my flight and felt safe. I asked what items had gluten and they confirmed only the tortillas, chips, and brownies. I made a bowl and they grabbed fresh rice for me to help avoid cross contamination.
— Very
— Most/All
— Excellent