The menu is marked and there are a several GF options. The staff was knowledgeable about cross-contamination and indicated that food could be prepared in separate cookware. I ordered the GF salmon with fried zucchini noodles and the nima tester found gluten.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.