Quarter Plate by Kunal Kapur

Their staff and chef are super understanding and careful. They don’t have a gluten free menu but you just need to ask the chef for the gluten free options on the menu and they happily customise multiple starters and main course dishes to make them gluten free. I’ve been here four times in the last six months and had a good experience each time. I also have lactose intolerance and they’ve been able to customise dishes to make them dairy free too, when asked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Reservations recommended