Quarterdeck Restaurant

The staff was knowledgeable about allergies. The food was good, but I wouldn’t recommend getting a sandwich with the gluten free bun, the bun wasn’t very good. There were options but were a bit limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Our server was knowledgeable about what gluten free options we could have. Our meals were gluten free and no one got sick. Two Celiac. Very delicious food (my mom had gluten free fried shrimp and I had shrimp tacos with a lettuce wrap instead of tortillas).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Regular menu has 4 or 5 things marked GF. I had scallop salad which was VERY good. The fun thing here is the atmosphere.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very little gluten-free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Absolutely HORRIBLE! I genuinely never write bad reviews, but I can't not share our experience. SO.BAD. We went here for dinner and right off the bat, we made very sure we told our server that my boyfriend has a gluten allergy. We always share meals, so we ordered the rib eye and the swordfish, "both gluten free" we said. The swordfish has breadcrumbs but we were told they had GF breadcrumbs available. When our meal came out, we started to eat, but the breadcrumbs looked/tasted a little different. We asked the waitress when she came by "are there GF breadcrumbs on this, we just want to make sure." She seemed visibly annoyed when we asked, she said "there are no breadcrumbs on that!" and rolled her eyes and walked away. I pulled up the menu and sure enough, there are breadcrumbs listed, so we called her back over and asked her to double check that they used GF breadcrumbs. She again seemed annoyed with us, but went back to the kitchen and later came out and told us YES, in fact, there ARE regular breadcrumbs on it. She clearly had never written down that there was a gluten allergy. The manager came over and asked if my boyfriend wanted a glass of water (?). They obviously felt bad, the waitress said "well, I'll never do that again" (aka not take a gluten allergy seriously). We had to leave immediately so my boyfriend could go throw up in the woods. They need to educate their waitstaff about gluten intolerances and allergies and write it down on the slip. Not everyone who says they want their meal "gluten free" is doing so as a dieting preference. Such a HORRIBLE experience – never going there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I felt a little nervous ordering since the server seemed a little unsure about celiac but I got the veggie burger on a GF bun and didn’t feel sick at all after. She gave me the ingredients on the veggie burger and told me they put the burger and the bun on the grill instead of the griddle where they cook everything else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout

Gluten free fish and chips!!!!! One of the only places for fish and chips that I was able to find in the area. Nice and crispy!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Offers online ordering
• Offers outdoor seating

They offer gf pasta, gf bread bun. Not very appetizing.

Whole staff was SUPER friendly. Went out of their way to accommodate a party of 16. Had the GF shrimp scampi and house salad, was very very good!!

Decent seafood, reasonably knowledgeable staff, quick service.

Celiac friendly?

Yes

Stay away! No gf menu. Offer gf breadcrumbs for frying yet no dedicated fryer. The gf pasta came out with a strand of regular pasta in it. Leads me to think they use one pot to cook all pasta in. They have no clue, but nice try.

Celiac friendly?

No

There are limited options but the staff knew what the dangers of cross contamination were and I was able to find something to eat. Had the scallop salad and it was delicious.

Celiac friendly?

No