Quattro Formaggi

I watched them cut my gluten free pizza with the same cutter as gluten containing pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Do not trust this place. Asked about cross contamination, changing gloves, etc. and the owner assured me it was safe. Ordered the GF pizza and watched them make it. They used the same sauce ladle, wire pizza rack was placed on doughy counter, and they used the same pizza spatula as the rest. No gloved we’re used and they did not wash their hands between handling the regular dough and the GF crust. The only thing they did do was use a clean pizza cutter. I did not eat the pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

My kids wanted Italian and I ordered a salad but noted I have celiac. The owner called before delivery to make sure nothing they added would make me sick. He said “ I want you to eat here but I also want you to stay healthy.” Super customer service! BTW, I’ve had the salad before with no issues.

Delicious! Excellent service! Very kind people. I had a salad and my son had a pizza. We both enjoyed our meals and felt fine.

Pizza bases come in me size because they’re premade and pre wrapped. Kitchen staff prepares pizza with baking paper on all surfaces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

The gluten free pizza was really good. I would say it is a gluten free crust and I am not sensitive to cross contamination. It is made is same area as other items. Very nice people.

$14.99 for base medium Still Riding Pizza + $5 for special pizzas +$2.99/topping

The pizza was warm but not hot so it seems as if the toppings weren't completely heated up. The cheese is very skimpy and the broccoli tasted funny.

Cross contamination issues as i reacted to pizza & i could see that they did not really do anything different.

Do not recommend!

gluten free is only offered in large size. pizza was delicious.