Review of Quattro Locos Tacos and Cantina

I asked and they do NOT have a dedicated fryer. We brought our own chips. The sever didn’t know what celiac/gluten was but the manager seemed more knowledgeable. He offered to clean the griddle for us. The sever wanted to help even though he didn’t really understand. Food was tasty and we didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Offers outdoor seating