Review of Quayside Bar & Restaurant

Fabulous Turkish restaurant. Owner and staff have knowledge of Coeliac and GF. Separate fryer for gf and fries. Nearly all menu can be adapted (removing bulgar wheat or bread) to gf. Open kitchen so you can see what’s going on.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent