Que Chevere

I love Venezuelan food because 95% of their menu is always gluten free since they use corn flour in all their breading. I was so excited to try this place out and confirmed on the phone and when arriving what was gluten free. I got a the shredded chicken empanada and a shredded beef arepa and they were SO GOOD. Fast forward some time…. I have never been glutened this bad in probably 8 years. DO NOT GO HERE :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor