Review of Que Onda Tacobar

Nice little taco spot! Margaritas were good too! I explained that I was Celiac and cross contamination was very important. Almost everything was safe! I had a rice bowl with beans, chicken, cheese, cilantro, lettuce, peppers, onions and pico. Food was amazing and I didn’t get sick! I highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent