Review of Queens Head Inn

We stayed at this lovely old inn and ate lunch and dinner here. The staff were very well informed and clearly had an acute understanding of the need to avoid cross contamination. I had deliciously crispy fish and chips for lunch (dedicated fryer) and a very tasty burger with GF onion rings for dinner. I have coeliac so it was great to feel safe and eat delicious food. Our very lovely server noted that the chef and some of the other staff have various allergies and intolerances and so take this very seriously. The menu indicates what is naturally HF and what can be prepared to be GF. I definitely recommend the Queens Head Inn.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent