Review of Quench Taps and Tapas

We stopped on our way to Sedona. We saw that it had really good reviews, however, we were a little unsure. Wow, what an awesome surprise. The food was out of this world. We had steak chips, teriyaki, wings, and meatballs. I can’t tell you enough to go to this restaurant. The owners came out to greet us. Jeff is the maître and his wife is the chef. It is the most awesome restaurant for celiacs I have ever been to. The chef herself is celiac. She tries to put items on the menu that us celiacs miss. She succeeds. Do not let this restaurant go by stop even if you have to turn around and go back miles. It is well worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch