We visited based on previous reviews. When I mentioned I was celiac and needed to be gluten free I got a blank look on the cashier’s face. I said I’d headed they could use corn tortillas and foil on the grill. She said sure. Then I asked about the vegan cheese. She said she thought it should be gluten free…yikes. I asked if they knew the ingredients or manufacturer…she stepped away to ask. One of the cooks got a new bag to show me the ingredient. I read and saw oats and decided to skip it as I didn’t see certified GF. I decided to just do a bowl of chicken, lettuce, onions and tomatoes. It was fine. Chicken was pretty dry.
— Somewhat
— No gluten-free information on the menu
— Some
— Average