Some of the staff is not real knowledgeable about gluten. Luckily my server did. Only a couple of gf brunch options. And breakfast potatoes are cooked in a shared fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?