Great work with celiac awareness. Gluten free menu. Easy and fun for all of us. They were awesome.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went there this weekend and had a great experience!! We sat at the bar and the bartender gave us the GF menu when asked. He knew what celiac was and said they were “pretty solid” in the kitchen. I saw him type “gluten allergen” in the computer when he input our order too! I got the nigiri assortment, edamame, sake, and fried rice and it was all great! They have a ton of GF options as well. I definitely recommend it!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
My waiter was very knowledgeable about my gluten free needs. Everything was delicious!
— Very
— Some
— Excellent
I stopped in on Saturday night around 9pm. I asked the bartender about the rice and what specific items were GF. I was able to have steamed edamame, salmon tuna and yellow tail nigiri. He informed me that they would be able to accommodate my allergy w/o cross contamination. I was able to enjoy the sushi with out reaction and symptoms. I will return.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Very fresh and delicious. Server was very helpful in identifying gluten free options. Sushi chefs are open to creative combinations. One of my favorite things I tried was a cucumber wrap with tuna and roasted pineapple, at the server's suggestion.
Yes
My mom ordered gluten free chicken fried rice and said it was good
— Somewhat
— Separate gluten-free menu
— Some
— Good
The staff was VERY knowledgeable and I did not get sick. Inform them if you have celiac disease and they are extra careful. They have a gluten sensitive menu- but the server will instruct what will not have any possibility of cross contamination. Bryson and the manager were great- I’ll be going back this week!
***update***
I currently work here- there is a gluten free menu and what the other commenter said about the rice not being GF is untrue. I have personally read all the ingredients for everything on the gluten free menu and spoke with the national trainer for Ra. The Coconut crème brûlée and mochi is also GF- but not on the menu. Come see me:)
— Very
— Separate gluten-free menu
— Some
— Excellent
The head sushi chef, Atsushi Koda, is very knowledgeable and accommodating for all things gluten free. He will alter things to make them gluten free. They even have personal Tamari bottles that they’ll deliver to your table.
— Very
— Most/All
— Excellent
The gluten free options on the menu were limited, with no gluten free specialty rolls. The Maki rolls were the quality of grocery store sushi. Won't visit again.
— Separate gluten-free menu
— Not Much/None
— Poor
No GF menu! 98% of rolls have tempura and or sauce that contains gluten and or imitation Krab. They do have GF soy sauce for the few items that are GF. Do yourself a favor, stand in the line next door at Los Tacos No 1, most of that menu is GF and those tacos are excellent!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor