RABARBER glutenvrij

Hands down one of the top gluten-free bakeries I've ever encountered. The breads have an impeccable texture and flavor and are baked fresh. The pies, cookies, cakes, and doughnuts are nothing short of heavenly! It's worth noting that they utilize gluten-free wheat flour, so if you have a wheat allergy, this might not be the ideal spot for you. Additionally, be sure to plan ahead and order in advance as it's necessary. I highly recommend checking their website for more details.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free