If you’re looking for good GF pancakes, don’t go to Rachel’s. My pancakes tasted like a ball of undercooked dough. Presentation was awful, as the pancakes had been scraped off of a griddle and crumbled into pieces. I also ordered crispy bacon that was grease soaked and limp. Kudos for trying, but this pancake breakfast was disappointing for the premium $15.00 charge.
— Gluten-free items are marked on the main menu
— Below Average